Krusteaz Artisan Bread Mix Beer Bread - 19 Oz
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Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: about 15
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 5g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Enriched Bleached Lour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Sugar, Salt Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).
Bread Mix, Artisan, Beer Bread

Per 1/3 Cup Mix as Packaged: 130 calories, 0 g sat fat (0% DV), 290 mg sodium (12% DV), 5 g sugars. New look same great taste. A family tradition since 1932. No knead. Add your favorite beer. South of the Border Beer Bread: Heat oven to 375 degrees F. Lightly grease 9x5 - inch loaf pan. Prepare Krusteaz Beer Bread Mix as directed adding 1 can (4 ounces) diced jalapenos (drained) and 1 cup shredded cheddar cheese. Spread dough in pan and pour melted butter over the top. Bake as directed. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in touch! M - F 7 AM - 4 PM (PT), 1(800)457-7744.baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard minimum 35% post-consumer content.

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Product Attributes
Kosher
Warning Contains: Contains: Wheat. May contain eggs, milk, soy and tree nuts.
Directions Youll need: 12 oz beer (or carbonated beverage). 2 tbsp melted butter. Tip: Experiment with different types of beer to mix it up! (1) Heat oven to 375 degrees F: Heat oven to 375 degrees F. Lightly grease loaf pan or standard muffin pan. (2) Stir with a spoon: Stir together beer bread mix and beer until well blended. Spread dough into loaf pan or fill muffin cups to make rolls. Pour melted butter over dough. (3) Bake until golden: Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled rolls in tightly covered container. Yield: 8x4 or 9x5 - inch Loaf pan; Temperature: 375 degrees F; Bake time: 45-50 minutes. Yield: 12 rolls (standard muffin pan); Temperature: 375 degrees F; Bake time: 24-26 minutes. High altitude (over 5,000 feet): No adjustment necessary.
About the Producer Continental Mills, Inc.
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