Simmer Sauce, Thai Coconut Curry
Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
about 8 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4.5g
|
6%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
610mg
|
27%
|
Potassium |
Amount Per serving
22mg
|
0%
|
Total Carbohydrate |
Amount Per serving
5g
|
2%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
8mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Water, Coconut Milk (Coconut Extract, Water), Green Curry Paste (Green Chilies and Citric Acid, Garlic, Salt, Green Chili Powder, Lemon Juice Concentrate, Coriander Seed, Natural Flavor, Ginger, Canola Oil, Sugar, Potato Flour, Cumin, Turmeric), Garlic Puree, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Canola Oil, Natural Flavors, Spices, Thai Basil, Egg Yolk Powder (Egg Yolks, Salt, Maltodextrin Phospholipase), Xanthan Gum, Citric Acid, Salt, Lime Juice Concentrate.
Warning
Contains: Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Directions
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.
About the Producer
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