Oven Sauces, Chicken Pot Pie
4+ servings. Just add chicken & vegetables. Per 1/4 cup: 60 calories; 1.5 sat fat (8% DV); 640 mg sodium (27% DV); 1 g sugars. No artificial flavors. Visit CampbellSauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
about 6 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
7%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
640mg
|
27%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Chicken Stock, Cream (Milk), Modified Food Starch, Salt, Canola Oil, Contains Less than 2% of Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spice, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene for Color.
Directions
You will need: 4 skinless, boneless chicken breasts or 8 skinless boneless chicken thighs (about 1-1/2 lb), cut in 1 inch pieces. 2 cups frozen mixed vegetables or peas and carrots. Warm biscuits. 2 cups potatoes peeled and cut in 1/2 inch pieces (optional). Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken and vegetables into 13 x 9 x 2 inch baking dish. Add sauce and stir to coat. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir before serving. Serve with biscuits. Tip: To bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetables and sauce. Bake as directed above. Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.
About the Producer
CAMPBELL SOUP