Crust Mix, Pizza, Gluten Free
Crust Mix, Pizza, Gluten Free
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Calories | Amount Per serving 130 | 7% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 260mg | 11% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 28g | 10% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Does Not Contain Obligatory Allergens. Do Not Eat Raw Pizza Dough
You will need:3/4 Cup Warm Water (not boiling)1 Tablespoon Vegetable Oil1 Egg1. Heat oven to 425°F (or 400°F for nonstick cookie sheet or pan). Grease cookie sheet or 12-inch pizza pan with cooking spray or shortening. 2. Stir Yeast Packet and warm water in medium bowl until dissolved. 3. Stir in Pizza Crust Mix, oil and egg until soft dough forms. Cover; let stand 5 minutes.4. Press dough into 12-inch circle on sheet or pizza pan, using fingers dusted with gluten-free flour. Bake crust before topping 13 to 18 minutes or until golden brown. Add cooked meat or other favorite toppings. Sprinkle with cheese. Bake 10 to 12 minutes longer or until cheese in center is melted.High Altitude (3500-6500 ft): No change.
General Mills, Inc.
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Chemical Disclosure for Cookware