Jennie-O Turkey Store Turkey Ground Turkey Lean Italian Seasoned - 16 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 9g 15%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 620mg 26%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 19g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 8%
Turkey, Seasoning (Salt, Spice Extractives Including Paprika, BHA, BHT, Citric Acid).
Turkey, Ground, Lean, Italian Seasoned

BHA, BHT, citric acid added for flavor protection. Inspected for wholesomeness by US Department of Agriculture. 70% less fat than USDA data for regular ground beef. Per Serving: 170 calories; 620 mg sodium; 19 g protein. Made the switch. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. No gluten. Our product contains 9 g of fat per serving compared to 33 g for regular ground beef. For questions or comments please call 1-800-621-3505. jennieo.com.

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Product Attributes
Directions Keep refrigerated. The Safe Way to Cook Your Ground Turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Use ground turkey as a replacement for ground beef in all of your favorite recipes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from othe
About the Producer Jennie O Turkey Store
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