Buitoni Tortelloni Chicken & Roasted Garlic - 20 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 6
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 360mg 15%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 12g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
Dough: Fine Grind Durum Flour (Durum Wheat Semolina, Durum Wheat Flour), Eggs, Water, Dried Garlic, Soy Lecithin. Filling: Bread Crumbs (Wheat Flour, 2% or Less of Yeast, Sugar, Salt, Soybean Oil), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Mozzarella Cheese (Milk, Skim Milk, Cultures, Salt, Enzymes), Cooked Chicken Meat (Chicken Meat, Water, Rice Starch, Sea Salt), Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Roasted Garlic, Water, Salt, Sugar, Skim Milk, Grana Padano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme), Spices, Wheat Flour, Carrageenan.
Tortelloni, Chicken & Roasted Garlic

With chicken, parmesan, ricotta and mozzarella cheeses. New! Since 1827. Freshly made pasta. Tortelloni made with real roasted garlic. Inspected for wholesomeness by US Department of Agriculture. Per 1 Cup Serving: 280 calories; 2.5 g sat fat (13% DV); 360 mg sodium (15% DV): 2 g sugars. Good food, good life. Contact Us: www.buitoni.com. 1-800-727-0050. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives. Nestle Nutritional compass.

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Product Attributes
Warning Contains: Contains: milk, wheat, egg, soy ingredients.
Directions Important: May be frozen. Must be kept refrigerated. Cook thoroughly. Cut package to open. Follow these instructions for best quality & food safety. 1. Cut package to open. 2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water. 3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking). 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
About the Producer Buitoni
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