Signature Farms Chicken Breasts Boneless Skinless Frozen - 40 Oz
Serving Size: 4oz
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 220mg||9%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 23g|
Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate.
Chicken, Breasts, Boneless Skinless
With rib meat. Individually frozen. Contains up to 15% solution of water, salt and sodium phosphate. Ice glazed to preserve freshness and moisture. No thawing required. Ready to cook. Per 4 Oz: 110 calories; 0.5 g sat fat (3% DV); 220 mg sodium (9% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. A passion for food. At Signature Farms we believe that great tasting food begins with a passion for quality ingredients - like our USDA inspected chicken. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the Signature guarantee which means value and great taste for your family. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in the USA.
Directions Perishable. Keep frozen. Cook thoroughly. Storage and Handling: Perishable, keep frozen. Just remove pieces you need and reseal the bag. No Defrosting Needed: Signature Farms surrounds each piece in a protective ice glaze to seal in flavor while preventing the pieces from sticking together in the freezer. Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Cooking Instructions: For food safety, follow these cooking instructions. Since cooking appliances vary, these instructions are guidelines only. Cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Bake: Bake at 325 degrees F for approximately 20-30 minutes. Cook until juices run clean when the thickest part of the chicken is pierced and the temperature on an instant read thermometer reaches 165 degrees F. Broil: Marinate breasts with rib meat in the refrigerator in your favorite marinade and broil 6 inches from the heat. Allow approximately 10 minutes o
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