Real banana flavor from real, actual bananas.
- Made with nutrient-dense ingredients like almond flour & coconut flour
- Smartly sweetened with coconut sugar
- Nothing artificial, ever; 8 simple ingredients
- 12 muffins or 1 loaf per box
Baking Mix, Almond Flour, Banana Muffin & Bread
Real banana flavor from real, actual bananas.
Nutrition Facts
Serving Size : |
1Muffin or Slice of Bread (21g dry mix) |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
90
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
120mg
|
5%
|
Potassium |
Amount Per serving
129mg
|
2%
|
Total Carbohydrate |
Amount Per serving
14g
|
5%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
8g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
2g
|
1%
|
Calcium |
Amount Per serving
26mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, organic cinnamon, sea salt
Directions
What You'll Need: eggs; water; oil. Muffins: Makes 12 muffins. 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8x4 inch loaf. 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Mix it up! Toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir.
Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
About the Producer
SIMPLE MILLS