Rana Ravioli Spinach & Ricotta - 10 Oz
Serving Size: 1cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g|
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Cornstarch, Vegetable Fiber, Chicory Root Fiber, 2% or Less of Natural Flavors, Salt, Garlic, Spice). Pasta (Durum Wheat Flour, Eggs, Water).
Ravioli, Spinach & Ricotta
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No preservatives. Half cup fresh spinach per serving. 4 min. Italy's most loved (Based on refrigerated pasta sales). Over 50 years. Master Pastamaker. Verona, Italia. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pastas the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no artificial flavors; no artificial colors; no powdered eggs; no hydrogenated fats; no gums. My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aro
Warning Contains: Contains egg, milk, wheat.
Directions Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
About the Producer Rana Meal Solutions
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