Open Nature Beef Patties 85% Lean 15% Fat - 32 Oz
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Nutrition Facts

Serving Size: 1patty
Servings Per Container: 6
Calories Amount Per Serving
320
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 23g 35%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 28g 50%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
Grass Fed Angus Beef.
Beef Patties, Ground, 85%/15%, Angus, Grass Fed

6 - 1/3 lb patties. 85% lean. 15% fat. 100% natural (No artificial ingredients - minimally processed). Per Patty: 320 calories; 9 g sat fat (45% DV); 100 mg sodium (4% DV); 0 g sugars. Beef raised without antibiotics. No preservatives. No added hormones. Cook from frozen. US inspected and passed by Department of Agriculture. At Open Nature, We Believe: food should be simple - meat that is naturally raised and minimally processed, for quality and freshness. SmartLabel. Scan for more information. Quality & satisfaction 100% guaranteed or your money back. Bred, raised and harvested in Australia, further processed and packed in the USA.

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Product Attributes
Directions Perishable. Keep frozen. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Lamb Cooperative
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