Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
63g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
490mg
|
21%
|
Potassium |
Amount Per serving
240mg
|
6%
|
Total Carbohydrate |
Amount Per serving
24g
|
9%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
10g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
150mg
|
10%
|
Iron |
Amount Per serving
1.5mg
|
8%
|
Cooked Ziti Pasta (Water, Enriched Ziti Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil and Extra Virgin Olive Oil), Sauce (Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste [Tomatoes], Yellow Onion, Burgundy Wine [Contains Sulfite], Modified Corn Starch, Olive Oil, Sugar, Granulated Salt, Garlic, Cultured Dextrose [Maltodextrin, Cultured Dextrose], Organic Parsley, Spices, Organic Basil), Fully Cooked Spicy Italian Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika Flavoring, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Propyl Gallate), Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natura Mold Inhibitor]), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley.