Nutrition Facts
Serving size |
1
enchilada
|
Servings Per Container
|
2
|
Amount Per Serving
|
|
(+) |
Calories
|
330
|
670
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 16g
|
|
21%
|
41%
|
Saturated Fat 77
|
|
35%
|
70%
|
Trans Fat 0 |
|
|
Cholesterol 65mg |
|
22%
|
43%
|
Sodium 720mg |
|
31%
|
63%
|
Potassium 300mg |
|
6% |
15% |
Total Carbohydrate 26g |
|
9%
|
19%
|
Dietary Fiber 2g |
|
7%
|
14%
|
Total Sugars 4g |
|
|
|
Added Sugars 2g |
|
|
|
Protein 22g |
|
(-) |
(-) |
Calcium |
25%
|
45%
|
Iron |
10%
|
20%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cooked Pulled Style Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Vinegar, Rice Starch, Salt, Sugar), Blended Corn Tortilla (Water, Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [Stone Ground Yellow Corn Masa Flour, Trace of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten, Contains Less than 2% of the Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [Calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [Calcium Sulfate, Sea Salt, Enzyme]), Green Chile Sauce (Water, Green Chile [Green Chile Peppers, Citric Acid], Poblano Chili Pepper, Expeller Pressed Canola Oil, Corn Starch, Sugar, Sea Salt, Jalapeno Chili Pepper [Jalapeno Peppers, Water, Citric Acid], Onion Powder, White Distilled Vinegar, Garlic Powder, Yeast Extract, Cumin, Citric Acid, Dried Red Bell Pepper), Green Enchilada Sauce (Tomatillos [Tomatillos, Citric Acid], Water, Onion, Green Chile [Green Chile Peppers, Citric Acid], Poblano Chili Pepper, Corn Starch, Sugar Cilantro, Green Onion, Jalapeno Chili Pepper [Jalapeno Peppers, Water, Citric Acid], Garlic [Water, Garlic], Chipotle Sauce [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Sea Salt, Expeller Pressed Canola Oil, Cumin, Dried Oregano, White Pepper), Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch (to Prevent Caking), Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion.