Turkey Breast, Bone-In, Hickory Smoked
With portion of wing meat, neck skin, ribs and back. Per 3 oz serving: 130 calories; 1.5 g sat fat (8% DV); 930 mg sodium (41% DV); 1 g total sugars. Fully cooked. No added hormones (Turkey raised with no added hormones) (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Plant no. on bag closure. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Nutrition Facts
Serving Size : |
3ONZ |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
7%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
14%
|
Sodium |
Amount Per serving
930mg
|
41%
|
Potassium |
Amount Per serving
170mg
|
4%
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
17g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
16mg
|
2%
|
Iron |
Amount Per serving
1mg
|
4%
|
Turkey Breast, Water, Sodium Lactate, Contains Less Than 2% of: Brown Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions
Heat & serve. For food safety and poultry, follow these instructions. Thawing Instructions (If Frozen): Place unopened package on tray in refrigerator for 1-3 days, according to the chart provided. Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Estimated Thawing Time: Weight: 4-5 lbs; 1 refrigerator (days). 5-6 lbs; 1 refrigerator (days). 6-7 lbs; 1-2 refrigerator (days). 7+ lbs; 1-2 refrigerator (days). Heating Instructions: Preheat oven to 350 degrees F. Remove thawed turkey breast from bag. Place turkey breast, breast side-up, in roaster or shallow roasting pan. Heat in center of oven at 350 degrees F, according to the following chart: Estimated Heating Time: Weight: 4-5 lbs; 1 thawed (hrs). 5-6 lbs; 1-1-1/4 thawed (hrs). 6-7 lbs; 1-1/4-1-1/2 thawed (hrs). 7+; 1-1/2-2 thawed (hrs). If turkey becomes golden-brown before it is fully heated, cover with a loose tent of aluminum foil to prevent over-browning. Remove from oven and let stand for 20 minutes before carving. Perishable. Refreeze or keep refrigerated. Previously handled frozen for your protection.
About the Producer
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