Mrs Fields Rainbow Chip Cookie Dough - 16 Oz
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 11mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g|
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Unbleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), M&M Candies (Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial Flavors), Sugar, Corn Starch, Corn, Syrup, Coloring (Includes Red 40 Lake, Blue 2 Lake, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Blue 1 Dextrin, Gum Acacia), Palm Oil, Margarine (Palm Oil Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Water, Whey Protein Concentrate Invert Sugar, Salt, Sodium Bicarbonate, Natural and Artificial Flavoring.
Cookie Dough, Premium, Rainbow Chip
Easy place & bake. Made with real M&M'S chocolate candies! No trans fat. No preservatives. Per Cookie: 160 calories; 3.5 g sat fat (18% DV); 180 mg sodium (8% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors. www.mrsfields.com.
Warning Contains: Contains: milk, soy, wheat. Manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, milk, soy wheat and egg products.
Directions Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 325 degrees F. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 12 to 14 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
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