Open Nature Cornbread Mix Gluten Free - 16 Oz
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Nutrition Facts

Serving Size: 3tbsp dry mix
Servings Per Container: about 12
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 11%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Yellow Cornmeal, Sugar, Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tapioca Starch, Salt, Xanthan Gum.
Cornbread Mix, Gluten Free

No GMOs. No artificial flavors or colors. Certified gluten-free. Per 3 Tbsp Dry Mix: 140 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 9 g total sugars. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Kosher
Gluten Free
Directions Do not eat raw batter. Do not underbake. You Will Need: 1 package of cornbread mix; 1 large egg; 1 cup milk; 1/2 stick butter, melted. Preheat oven 375 degrees F. Grease 8 in x 8 in x 2 in pan. Blend all ingredients. Batter will be slightly lumpy. Pour batter into prepared pan. Bake until golden brown, approximately 30-35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs. Keep in a cool dry place.
About the Producer Lucerne
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