Boar’s Head Charcuterie trays are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art. Providing consumers with pairing options will help give them the confidence they need to fashion the board of their dreams.
- Convenient, board-ready solutions
- Premium pairing options hand selected by our in house charcuterie experts
- Conveniently portioned and pre-sliced for your entertaining needs
- Gluten free
- No artificial colors, flavors, or caramel color
Charcuterie Tray
Genoa Salame. Bianco D'Oro, Italian Dry Salame. Hot Calabrese Salame. Peppered Salame. At Boar's Head Brand, we believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Charcuterie is the time honored art of curing meats. Based on recipes handed down through generations, select cuts of meat are blended with spices, then dry cured to preserve the meat's taste and texture for authentic flavors sure to please. Boar's Head Charcuterie paired with our delectable cheeses are the foundation for an exquisite antipasto board. Look for a variety of flavors, textures, aromas, and colors when choosing items and then arrange on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. For a showpiece antipasto board bound to impress, consider these cheeses: Boar's Head Aged Gouda Cheese. Boar's Head Blanc Grue Gruyere Cheese. Boar's Head Bold 3 Pepper Colby Jack Cheese. Boar's Head Gold Label Imported Switzerland Swiss Cheese. To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. Boar's Head Hummus, Boar's Head Horseradish Bread & Butter Pickles, Boar's Head Pepperhouse Gourmaise, crusty bread, dried fruit, nuts, and olives. Genoa Salame. Handcrafted according to century-old Salumiere traditions, genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame. An American West Coast inspired Salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper for a deep, rich flavor. Hot Calabrese Salame. Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper. boarshead.com.
Nutrition Facts
Serving Size : |
|
Servings Per Container : |
About 3 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
14%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
360mg
|
15%
|
Potassium |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, (Black Pepper & Gelatin Used for Coating).
Directions
Suggested beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and malbec or a craft beer.
About the Producer
Brunckhorst Co.