Open Nature Bay Scallops Magdalena Wild Caught Medium - 16 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 180mg 8%
Potassium Amount Per serving 360mg 8%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 19g
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Scallops (Argopecten Ventricosus).
Bay Scallops, Magdalena, Medium

60-80 ct/lb. Per 4 oz: 100 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Wild caught. Diver caught. No preservatives. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Mexico further processed in USA.

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Product Attributes
Directions Thawing Instructions: Thaw in refrigerator for approximately 8 hours or place in colander and rinse under water 4 to 6 minutes. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil or bake for 5 to 6 minutes or until an internal temperature of 145 degrees F is reached and scallops are opaque in center. Do not overcook. Perishable. Do not refreeze. Keep frozen. Cook thoroughly.
About the Producer Lucerne
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