Plated Soy Glazed Beef With Cucumber & Sticky Rice - 28.1 Oz
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Nutrition Facts

Serving Size: 0.5container
Servings Per Container: 2
Calories Amount Per Serving
680
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 32g 41%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 115mg 38%
Sodium Amount Per serving 1360mg 59%
Potassium Amount Per serving 765mg 15%
Total Carbohydrate Amount Per serving 54g 20%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 39g
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 40%
Ground Beef, Persian Cucumber, Sushi Rice (White Rice), Lime, Scallions, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sambal Oelek Chili Sauce (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt), Toasted Sesame Seeds, White Granulated Sugar (Raw Cane Sugar), Cilantro, Mint.
Cooking Kit, for Two, Soy-Glazed Beef

Net wt: 28.1 oz (1 lb 12.1 oz) 798 g. With cucumber and sticky rice. Kit Includes: 12 ingredients + step-by-step recipe card. What's Include: Scallions; Sugar; Sticky rice; Lime; Soy sauce; Sambal oelek; Toasted sesame seeds; Persian cucumbers; Cilantro; Rice wine vinegar; Ground beef; Mint; Recipe card. What You'll Need: Olive oil; Kosher salt; Black pepper. Suitable for a low carb diet. No gluten ingredients. Ready in under 35 minutes. Prep Time: 5 minutes. Cook Time: 20 minutes. About This Recipe: Tonight, you'll learn a simple yet impressive technique for kneading and shaping sticky rice into balls-a wow-worthy addition to saucy beef, marinated cucumbers, and fresh herbs. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Twitter. Pinterest. Instagram.

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Product Attributes
Gluten Free
Warning Contains: Contains: soy. Packed in a facility that handles milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy.
Directions Keep refrigerated.
About the Producer Plated
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